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Pop-UP Salad BarThanks to Mr. Vizer's Food Studies Class & Leadership the Salad Bar is Back on a Pop-Up Basis!
Next One: 
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Harvest Box for Staff & Families continues! 2021-2022
*Hopefully the weekly lunch salad bar program will start up again this Spring with Roy Vizer's Food's Class too!!
Fall & Spring
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spring planting & hARVESTING |
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Reynolds Farm Fresh Seasonal Harvest kit 2022 is available to order by pre-payment for FALL and/or SPRING Seasons
FALL-- 5 weeks (biweekly pick up) $200
SPRING-- 5 weeks (biweekly pick up) $200
FULL YEAR-- 10 weeks $400 (you can confirm your spot and pay for Fall later)
Each week will include:
FALL-- 5 weeks (biweekly pick up) $200
SPRING-- 5 weeks (biweekly pick up) $200
FULL YEAR-- 10 weeks $400 (you can confirm your spot and pay for Fall later)
Each week will include:
- 6-10 items
- FRESH Greens harvested from Reynolds very own Micro-Farm
- Program made salad dressing
- Often a program made preserve (supervised and certified by LifeCycles Growing Schools Program)
- Local Lower Vancouver Island Seasonal Farm Items (from Lower Vancouver Island Farm HUB)
- Insert with some tips and recipe ideas
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STAFF:
Thursdays FALL Sept. 23 Oct. 7 Oct. 21 Nov. 4 Nov. 25 SPRING Apr. 14 Apr. 28 May 12 May 26 June 9 |
FAMILY:
Thursdays FALL Oct. 1st (only Friday due to National Day for Truth & Reconciliation on Thursday) Oct. 14 Oct. 28 Nov. 18 Dec. 2 SPRING Apr. 21 May 5 May 19 June 2 June 16 |
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- Pick up is after school on Thursdays just after the greens have been harvested and dressing has been made FRESH- 3 pm
- Bring your own collection device to the Canteen Kitchen area down by the Band Room Entrance to get your fresh seasonal harvest of the week...
CONTACT Heather Coey to order [email protected] by Sept. 16th 2021... you will then be added to the online payment system to pay by Sept. 20th please :-)
Thank you to the continued support of our community partners...
https://lifecyclesproject.ca/our-projects/growing-schools/
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https://www.sifarmhub.ca/
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https://www.topsoileatlocal.com/
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SALAD BAR BECOMES...
THE MASKED POP-UP MARKET for FALL & HARVEST BOX PROGRAM FOR SPRING!
2020-2021 (covid times)
THE MASKED POP-UP MARKET for FALL & HARVEST BOX PROGRAM FOR SPRING!
2020-2021 (covid times)
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SPRING SEASON HARVEST BOX
Apr. 9 Apr. 16 Apr. 23 May 7 May 14 No Market May 21 Pro-D May 28 June 4 June 11 |
Spring Harvest Box was a big success and is coming back next year...
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The School Conference Room became our Masked Market in the FALL...
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Fridays TBA weekly Selections of Fresh, local, seasonal organic produce from Local Farms and our Courtyard Garden & Micro Farm, sometimes with value-added canning products (pickles, jams, salsas, home- made soaps etc....) FALL SEASON MARKET
Sept. 11 Sept. 18 Sept. 25 Oct. 1 Oct. 9 Oct. 16 No Market Oct. 23 Pro-D Oct. 30 Nov. 6 Nov. 13 |
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Micro Garden Harvest
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Workshops
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salad bar 2019-20
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Thank you for supporting our salad bar program! Our program launched in 2011.
We ran it for 8 years up until the Covid-19 Global Pandemic Here are write-ups from the BC Green Games entries about our Salad Bar Program http://2011.bcgreengames.ca/component/project/?id=340b , http://2012.bcgreengames.ca/component/project/?id=575 , http://2013.bcgreengames.ca/component/project/?id=761 |
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Student created display at the BC Royal Museum in Victoria recognizing Sustainable Agriculture in our region.
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Fresh salads for lunch in the lower foyer |
Ingredients from local farms &
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| salad_bar_course_outline_2019-20.docx |
| salad_bar_manager_duties_2019-20.docx |
vancouver island in season
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recipes
Dressing Recipes1 lime or lemon = ~ 2 tbsp of juice
8 limes or lemons = ~ 1 cup of juice
"extras" recipes
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SALad Recipes
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